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Testimonials

Woodview Service Station

“We expanded our business recently. We created a dining area and added a fast food takeaway service. While our business/sales improved due to the extra services offered, we observed that some of our costs had jumped more than expected, particularly waste. We have always been conscious of our impact on the environment and sought ways of improving it. While we monitor our inputs and operating costs closely, we felt that an independent review/survey would be beneficial. When we met Noel we found that his knowledge and previous experience matched our requirements. He carried out some investigations, working with various members of our staff/team. He identified opportunities for improvement, some of which were resolved quickly. He highlighted the importance of good waste segregation across the operation. We are also looking at some long term projects with him.”

Alan O’Donnell

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Cooleeney Farmhouse Cheese

“We had observed that our costs had started to escalate. After making some enquiries we were put in contact with EAPI. We met with Noel and established that he had the relevant experience -finding savings opportunities, dairy industry. He appreciated the challenge of investigating the issue during normal working conditions. He applied a holistic, methodical, and innovative approach to establish the facts. His report included the basis for the findings, identified faults that were easily rectified, and some long term recommendations. We were happy to proceed with his suggestions.”

Breda Maher

Mount Melleray

“Following a meeting with Noel, we asked him to carry out a survey of our waste management activities. His report was concise and informative and illustrated how we could make a few positive changes from an environmental and financial point of view. We asked Noel to make a presentation on the main findings of his report to the monastic community. His presentation and the possible solutions proposed received a good response and prompted a lively discussion. We proceeded with some of his proposals and are very happy with the benefits.”

Fr. Richard Purcell Abbot

Finn Meats

“We slaughter and process pigs and deer, principally for the export market. We needed support for our quality manager and found Noel from EAPI was the most versatile of the people we met. Since Noel joined our team, we are now in a better place to carry out internal audits and prepare for external audits such as BRC Global Standards and Bord Bia MPQAS certification. We can maintain and develop our Food Safety Management System to a higher level with Noel from EAPI on-board.”

Stephen Finn, General Manager

Testimonials

Woodview Service Station

Cooleeney Farmhouse Cheese

Mount Melleray

Finn Meats

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